General Liability
Covers customer bodily injury, slip-and-fall claims, and food-related illness allegations at your establishment.
From slip-and-fall claims to kitchen fires, restaurants face serious liability every day. We compare policies from multiple carriers to find the right coverage for your food service business.
Coverage
The right insurance program for your Restaurants business combines multiple coverage types to protect against the specific risks your industry faces. Here are the key coverages to consider:
Covers customer bodily injury, slip-and-fall claims, and food-related illness allegations at your establishment.
Protects your building, kitchen equipment, furniture, and inventory against fire, theft, and water damage.
Covers kitchen burns, cuts, and slip injuries for your cooks, servers, and front-of-house staff.
Bundles general liability and commercial property into one affordable policy — ideal for most restaurants.
If you sell or serve alcohol, this separate coverage addresses third-party injury or property damage claims tied to an allegedly intoxicated patron.
Higher-limit liability coverage can help restaurants with alcohol service, larger foot traffic, or lease and contract requirements.
Who needs it
If you operate a Restaurants business, protecting your operations, assets, and clients with proper insurance coverage is essential. This includes:
Why Ashmont Insurance Agency
Our platform removes the guesswork from finding the right coverage at the best price.
Our platform analyzes your Restaurants business profile and compares policies from multiple carriers in seconds, surfacing the best coverage combinations at prices a traditional broker would take weeks to find.
We work with America's leading commercial insurers including The Hartford, Travelers, Chubb, CNA, Liberty Mutual, and more. More options mean better rates and broader coverage for your business.
Our platform handles the research, but licensed commercial insurance advisors are always available to review your Restaurants coverage, answer questions, and help you make the right decisions for your business.
FAQ
Have more questions? Our licensed advisors are available by phone, email, or chat.
Restaurant insurance typically costs $2,500–$7,500 per year for a small to mid-size establishment. Factors include seating capacity, alcohol service, annual revenue, and location. A Business Owners' Policy (BOP) often provides the best value for independent restaurants.
If your restaurant sells or serves alcohol, you should review liquor liability coverage. It addresses claims tied to an allegedly intoxicated patron, and depending on your state and operation, it may also be required by a licensing authority, landlord, lender, venue, or contract.
A Business Owners' Policy for restaurants combines general liability and commercial property insurance. It covers customer injuries, property damage, equipment breakdown, and business interruption — typically at a lower cost than buying policies separately.
Yes. Workers' compensation is required in nearly every state for businesses with employees, and restaurant workers have high injury rates from burns, cuts, and slips. Ashmont Insurance Agency can help you find competitive workers' comp rates.
Yes. Ashmont Insurance Agency lets you compare restaurant insurance quotes from multiple carriers online the same day. We evaluate your restaurant type, size, and risk profile to find the most competitive coverage options available.
Compare Restaurants insurance quotes from multiple carriers the same day. No obligations, no phone tag — just smarter coverage for your business.